A special "Thank You" event, hosted by Chef Serigne Mbaye, to honor the incredible New Orleans culinary community whose support has been instrumental to our success. We celebrated two of our fellow 2024 James Beard Award nominees, Jewel of the South and Saffron NOLA. Jewel of the South prepared exquisite cocktails, while Saffron NOLA and Commander's Palace crafted delectable passed appetizers. This celebration was a heartfelt gesture of gratitude to the vibrant culinary scene that inspires us daily.