Our seasonal seven-course pescatarian tasting menu features rich, bold and aromatic flavors of Senegalese food and tells the story of the deep cultural connection between Senegambia and New Orleans through food.

Example Menu

Welcome Tea

Bread Course

Bounty of the Gulf: Shrimp Course

Farmers’ Market Salad

Louisiana Rice Course

Bounty of the Gulf: Fish Course

Dessert

Please note that our menu changes often and features seafood only dishes. Most items are dairy and gluten-free. We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey. We can substitute a shellfish allergy however we can NOT substitute a shellfish aroma/fumes. We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth.