Our Team

Chef Serigne Mbaye

Born in Harlem, raised in Dakar and at home in New Orleans, Chef Serigne has cooked at Commander’s Palace, Atelier Crenn and Atelier Joel Robuchon. In 2021, he was named Eater NOLA Chef of the Year. In both 2022 and 2023, Chef Serigne was nominated for a James Beard award.

Dr. Afua “Effie” Richardson

A board-certified pediatric dentist by training and a hostess by inclination, Dr. Richardson was born in Pennsylvania of Ghanaian parents. As Managing Director and co-owner, she is the backbone of Dakar NOLA’s front of house operations.

Keenan Goldsmith

General Manager

Shardé Cole

Pastry Chef / Executive Sous Chef

Derek Sims

PM Sous Chef

Sharena Smith

AM Sous Chef

Imani Pittman

Sommelier

“We cook to nurture the soul. That saying is on the back of the shirt worn by every cook in the restaurant. Every soul needs healing, and food is the best way to heal.”

— Chef Serigne Mbaye

Our Values

Dakar Nola prides itself on a commitment to authenticity, infusing each dish with the rich cultural heritage of both Dakar, Senegal and New Orleans, Louisiana. We are dedicated to using locally sourced ingredients, and fostering a warm, inviting atmosphere to create an immersive dining experience. We place a strong emphasis on a supportive and collaborative work environment, valuing the contributions of each team member. Our commitment to employee growth, respect, and a shared passion for culinary excellence creates a workplace where our community thrives.

Interested in joining our team?
Email us at hello@dakarnola.com