Teranga: the Senegalese word for hospitality culture

Interested in part of an upscale dining experience that embodies the "Teranga Culture" of hospitality? If you thrive in a dynamic environment, we want to hear from you!

We place a strong emphasis on a supportive and collaborative work environment, valuing the contributions of each team member. Our commitment to employee growth, respect, and a shared passion for culinary excellence creates a workplace where our community thrives.

Manager

We are seeking an experienced and dynamic individual to oversee the guest-facing operations of our upscale dining establishment, utilizing the “Teranga Culture” style approach to hospitality. The ideal candidate will have a minimum of 5 years in restaurant management, specifically in Haute Cuisine, white-tablecloth, or upscale dining settings, and possess a stable work history. They should have a working knowledge of wine and spirits service, with an Introductory Sommelier or first-level certification being a plus.

Key responsibilities include but are not limited to: recruiting, hiring, and onboarding FOH staff, conducting weekly wine training, maintaining and improving wine and beverage inventory, and optimizing guest experiences through effective scheduling. Exceptional leadership and communication skills are essential, as the candidate will be responsible for enhancing the dining experience with detailed descriptions of food, wine, and spirits. Additionally, the role entails full P&L responsibility, ensuring operational efficiency, and fostering a positive atmosphere. A willingness to learn about West African foods is highly desirable.

Submit your cover letter and resume to hello@dakarnola.com