“A meal at Dakar NOLA comes with stories….which makes the night feel like a dinner party that is as enlightening as it is fun.”

— Kevin Sintumuang, Esquire


Dakar NOLA has been honored with the prestigious 2024 James Beard Award for Best New Restaurant!


Chef Serigne Mbaye has been recognized on the 2024 TIME100 Next List!


Go behind-the-scenes with Bon Appétit as we invite you into our kitchen. Get inspired by Netflix’s ‘High on the Hog’ Season 2, Episode 1 ‘Food for the Journey’, where Chef Serigne Mbaye sheds light on the profound influence of African cuisine has had on the culinary tapestry of New Orleans.

Netflix: ‘High on the Hog’ featuring Chef Serigne Mbaye

Bon Appétit: The Best New Restaurant in New Orleans Is Senegalese

Download our Press Kit

For Media/Press inquiries, please email: press@dakarnola.com