We are doing something special for Mardi Gras this year. Dinner service will be suspended Feb 6-10th for “Dakar-To-Go” where we will be bringing back some of our pop-up classics.

Take out only. First-come, first-served. No pre-orders.

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‘Lunch To Go’ Menu ✨

Seasonal vegetables ~ $9

Jollof ~ $12
Senegalese rice, caramelized onions, fresh herbs

Last Meal ~ $15
Black eyed peas soup, palm oil, gulf crab meat, crispy rice

Yassa ~ $18
Braised chicken, onion mustard sauce, olive, steamed white rice

Drinks ✨

Iced Ataya Tea ~ $6          
Green tea, ginger, mint

          Add Vodka ~ $8

          Add Rum ~ $8

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Open dates: Tuesday, February 6 - Friday, February 9

Hours open: 11:00 a.m. to 2:00 p.m.

Take out only. First-come, first-served. No pre-orders.