A Night of Caribbean-Inspired Flavors with Chef Serigne & Osei “Chef Picky” Blackett
Chef Serigne & Friends returns this May with another unforgettable evening of food, friends and cultural celebration. Join us at Dakar NOLA as Chef Serigne Mbaye welcomes Osei “Chef Picky” Blackett of Brooklyn, NY—a bold and imaginative force in Caribbean cuisine—for an exclusive, one-night-only culinary collaboration. Together, these two acclaimed chefs will present a Caribbean-inspired tasting menu that pays homage to the rich flavors and stories of the African diaspora.
Join us for this thoughtfully curated dinner to experience the artistry of two visionary chefs who are redefining diaspora dining with every dish.
Tuesday, May 20th | 4:30 PM & 8:00 PM Seatings
$200 per person plus 20% service charge
Seats are limited — reserve yours today for this unforgettable evening of culinary artistry.
Please Note: While Dakar NOLA is known for its pescatarian tasting menu, the Chef Serigne & Friends event menu may also feature meat and poultry dishes. Guests with specific dietary preferences or restrictions are encouraged to reach out in advance.
About Osei ‘Chef Picky’ Blackett
Osei “Chef Picky” Blackett is a Trinidadian-American chef whose cuisine pulses with the bold, soulful essence of the Caribbean. A self-taught talent and founder of Picky Eaters, Ariapita Restaurant, and Chef Picky Events & Catering in Brooklyn, Chef Picky has made waves for his unapologetically flavorful approach to food, blending traditional island ingredients with modern techniques.
Through his cooking, he tells stories of heritage, resilience, and innovation — always with a touch of home. His energy and creativity bring a fresh perspective to the table, making every bite both nostalgic and new.
Chef Picky has been featured in Food & Wine magazine, The New York Times, and the James Beard Foundation.