Teranga: the Senegalese word for hospitality culture

Interested in part of an upscale dining experience that embodies the "Teranga Culture" of hospitality? If you thrive in a dynamic environment, we want to hear from you!

We place a strong emphasis on a supportive and collaborative work environment, valuing the contributions of each team member. Our commitment to employee growth, respect, and a shared passion for culinary excellence creates a workplace where our community thrives.

Submit your cover letter and resume to careers@dakarnola.com

Open Positions

Pastry Assistant

We’re looking for a dedicated Pastry Assistant to support our Pastry Chef in crafting beautiful, flavorful desserts that reflect the heart of our cuisine. This role reports directly to the Pastry Chef.

Required Qualifications:

• Minimum 2 years of professional pastry experience

• Strong attention to detail and a passion for culinary artistry

• Ability to thrive in a collaborative, high-energy kitchen environment

• Ability to follow and accurately execute recipes as written

• Familiarity with producing pastry creams, sauces, ice creams, sorbets, bread and cookie doughs

• Ability to adapt to kitchen needs; flexible with producing pastry as well as savory items

• Open to learning new techniques and working with unfamiliar food items

Schedule:

• Morning prep shifts with occasional evening availability

About You:

• Reliable and supportive; attendance and punctuality is high priority

• Keeps a positive attitude in high stress situations with strong problem-solving skills

• Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs

• Maintains high expectations for self; a continual learner that is always seeking growth

To apply for this position, serious candidates only:

Please send your resume and a cover letter including why you want to work at Dakar NOLA to: careers@dakarnola.com with the subject line: Pastry Assistant.

Applicants without a cover letter will not be considered.